Hors d'oeuvres (starting at 5:30pm)
Caprese skewers with balsamic reduction
Ginger slaw + wontons
Sourdough crisps topped with chef’s choice
Drinks (starting at 5:30pm)
Raspberry Lemonade
Orange Infused Iced tea
WyoWest cash bar open
Dinner (Served at 6:00pm)
Fresh sourdough baguette with olive oil and vinegar
Caesar salad with a parmesan crisp
Sliced rosemary pork loin and herbed roasted potatoes
OR
Creamy chicken alfredo
Dessert Table (available at 6:30PM)
Red wine velvet cupcakes from Sarah Bear’s Farmhouse Kitchen
Chocolate Strawberry cupcakes from Sarah Bear’s Farmhouse Kitchen
Crème brulee
Chocolate fountain with seasonal fruits
Coffee