Valentine's Day Date Night

By Taste + See Catering (other events)

Wednesday, February 14 2018 5:30 PM 8:00 PM

Hors d'oeuvres (starting at 5:30pm)

Caprese skewers with balsamic reduction

Ginger slaw + wontons

Sourdough crisps topped with chef’s choice


Drinks (starting at 5:30pm)

Raspberry Lemonade
Orange Infused Iced tea

WyoWest cash bar open


Dinner (Served at 6:00pm)

Fresh sourdough baguette with olive oil and vinegar

Caesar salad with a parmesan crisp

Sliced rosemary pork loin and herbed roasted potatoes
Creamy chicken alfredo


Dessert Table (available at 6:30PM)

Red wine velvet cupcakes from Sarah Bear’s Farmhouse Kitchen

Chocolate Strawberry cupcakes from Sarah Bear’s Farmhouse Kitchen

Crème brulee

Chocolate fountain with seasonal fruits